Ham and Pineapple Individual Pizzas
- Contains Dairy
- Contains Wheat
Ingredients
- 14oz raw pizza dough, ready to use
- Flour, for rolling
- 1 tsp cornmeal or semolina
- 6 tbsp pizza sauce
- 2oz grated mozzarella
- 2oz grated mature Cheddar cheese
- Dried oregano or basil, as desired
- 1 slice ham, cut into 1 1⁄2 cm squares
- 2oz sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
Instructions
Step 1
Divide pizza dough into four and, using a little flour, roll each piece out into roughly 12cm circles.
Step 2
Line Oven Tray with baking parchment, dust with cornmeal or semolina and place pizza bases on tray.
Step 3
Spread a tablespoon of pizza sauce onto each base. Mix the cheeses together and divide between pizzas. Sprinkle two bases with dried oregano or basil. Roughly spread a tablespoon of pizza sauce on top of each of these. Divide ham then the pineapple onto the other two pizzas.
Step 4
Install the wire rack on Level 3. Select PIZZA, set temperature to 200°C and set time to 18 minutes. Press START/STOP to begin preheating.
Step 5
When the unit has preheated, place Oven Tray on wire rack on Level 3. Close oven door to begin cooking.
Step 6
After 15 minutes, check to see whether pizzas have coloured a little underneath. Leave for few more minutes if necessary.
Step 7
When cooked, enjoy straight away.