Honey-Mustard Glazed Pork Chops with Colcannon-style Mash
- Contains milk
- Contains mustard
- Contains Dairy
Ingredients
Bottom of pot
- 800g floury potatoes, cut into 2cm cubes Maris Piper potatoes, cut into 2cm cubes, rinsed
- 7fl. oz water
- 0 Salt to taste
- 400g savoy cabbage, cored and roughly shredded (about 1-2cm thick)
- 6 spring onions, trimmed and finely sliced spring onions
- 100g unsalted butter, cubed unsalted butter, cubed
- 3 tablespoons milk
Tray
- 4 x 150-200g pork loin chops, skin removed
- 2 tablespoons Dijon mustard, plus extra to serve
- 2 teaspoons wholegrain mustard
- 2 tablespoons clear runny honey
Instructions
Step 1
Season the pork chops on both sides with salt. In a large bowl, add the mustards and honey Whisk until combined. Add the pork chops to bowl and evenly cover in marinade.
Step 2
Place the potatoes, water and salt in the pot.
Step 3
Pull out the legs on the Cook && Crisp tray, then place tray in the top position in the pot, above the potatoes. Place the pork chops on the tray.
Step 4
Close the lid and flip the SmartSwitch to RAPID COOKER. Select SPEEDI MEALS, set temperature to 190˚C and time to 12 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approx. 10 minutes, before countdown timer begins).
Step 5
When the timer reaches 12 minutes, transfer the pork chops to a plate and loosely cover with foil. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit.
Step 6
Place the cabbage into the pot on top the potatoes. Close the lid to continue cooking, set time for another 3 minutes, then select START/STOP to begin cooking.
Step 7
When cooking is complete, open the lid and roughly mash the potatoes using the back of a wooden spoon or spatula. Then add spring onions, butter, milk and salt and mix until evenly combined.
Step 8
Serve the Colcannon-style mash with the pork chops and extra Dijon mustard to taste.