£129.99
Jerk Paste Marinade

Jerk Paste Marinade

TIP: Wear gloves when preparing the chilli

 

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Item No. REC7670EU
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By Ninja Kitchen
  • Contains Soy
Prepared with
Ninja Foodi 3-in-1 Hand Blender, Mixer & Chopper CI100UK
Model: CI100UK
£129.99
Total Time
5m
Easy
4
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Ingredients

  • 3 spring onions trimmed, cut in 3
  • 2 garlic cloves, peeled
  • 1 scotch bonnet chilli, deseeded
  • 4cm piece of ginger, peeled
  • 0oz fresh coriander stalks and leaves
  • Zest and juice 1 lime
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/2 nutmeg, grated
  • 1 teaspoon ground allspice
  • 1 tablespoon soy sauce

Instructions

Step 1
Assemble blade into the chopper bowl.

Step 2
Place onions, garlic, chilli, ginger and half the coriander into the bowl.

Step 3
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.

Step 4
Press and hold the power button and pulse a few times until roughly chopped.

Step 5
Remove power base and lid. Add the remaining coriander and ingredients. Replace lid and power base. Press and hold the power button and process until chopped for about 10 seconds.

Step 6
Remove power base, lid and blades. If not using immediately, the marinade can be stored in an air tight container in the refrigerator for up to one week.