£199.99
Ice Cream
Lemon & Ginger Sorbet
Ingredients
- 3.5oz caster sugar
- 9.45fl. oz water
- 2 Juice of large lemons
- 3cm-piece ginger, finely grated
Instructions
Step 1
Place all ingredients into a small saucepan. Cook over medium heat, stirring occasionally, until sugar is completely dissolved.
Step 2
Pour into the tub and place in an ice bath.
Step 3
Once cooled, place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select SORBET.
Step 6
Once processing is complete, remove sorbet from tub and serve immediately.