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Desserts
Snacks
Magnum Style Ice Cream
- Contains frutos secos
Total Time
5h 15m
Easy
4
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Ingredients
- 2.63oz cashews
- 3.5fl. oz canned coconut milk
- 2-3 tbsp agave/maple syrup
- 1.05fl. oz non-dairy milk
Berry Swirl
- 5.25oz raspberries
- 1 tbsp maple syrup/agave
Chocolate
- 2.45oz dark chocolate
- 2 tsp coconut oil
- Freezer
Instructions
Step 1
To make the ice cream, combine the cashews, coconut milk, sweetener and non diary milk in your Ninja cup and blend until smooth and creamy.
Step 2
Pour the mixture into your ice cream mould (not forgetting to add your lolly sticks)
Step 3
Mash the raspberries and maple syrup together, then swirl this through each of the ice creams. Place these into the freezer for 5 hours or overnight to set.
Step 4
Melt the chocolate and coconut oil together, then carefully dip each of your ice creams to evenly coat and allow any excess chocolate to drop off.
Step 5
Store in the freezer until ready to enjoy!