Marble Cake
This recipes is simply delicious. A moist vanilla sponge with streaks of delicious chocolate cake.
- Contains Eggs
- Contains Dairy
Prepared with
Ingredients
- 7oz cake butter (melted)
- 7oz white sugar
- 6oz self-raising flour
- 1/2 tsp salt
- 4 eggs
- 1 tbsp vanilla extract
- 0oz cocoa powder
- 2oz icing sugar
- 2 tbsp lemon
- 2oz milk chocolate
Instructions
Step 1
Begin by preheating your oven to 170c degrees.
Step 2
Using the bowl of your food processor along with the dough blade, add the melted cake butter and white sugar, select low for approximately 10-20 seconds to allow the butter and sugar to mix.
Step 3
Now add the eggs, vanilla extract and flour and select low again for approximately 20 seconds to combine the dry and wet ingredients together.
Step 4
Separate half of the batter into a mixing bowl, mix half with cocoa powder and gently mix the batter.
Step 5
Line a loaf tin with greaseproof paper, pour the white cake batter first, then the chocolate batter, repeat the process. Bang the loaf tin on a kitchen unit to remove any air bubbles.
Step 6
Cover with tin foil and bake for approximately 30 minutes, then remove the tin foil and bake for a further 10-15 minutes - pierce to check the loaf has baked through.
Step 7
Allow the loaf to cool completely.
Step 8
When the loaf has cooled completely, prepare the glaze by mixing the icing sugar and lemon juice together until you achieve a thick glaze, pour over the loaf and allow it to cool.
Step 9
Melt the chocolate over hot water and drizzle over the icing.