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Baking

Marbled Ring Cake

Item No. REC10832EU
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By Ninja Kitchen
  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Additional Cook Time
20m
Total Time
55m
Easy
10
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Ingredients

  • Butter for greasing
  • Flour for dusting
  • 2 medium eggs
  • 4fl. oz sunflower oil
  • 7fl. oz milk
  • 1 tsp vanilla bean paste
  • 6oz caster sugar
  • 8oz self raising flour
  • 0.35oz cocoa powder, sifted

Utensils needed

  • 22cm bundt cake tin

Instructions

Step 1
Generously grease Ninja Ring Cake Tin or 22cm bundt cake tin with butter and dust with flour, shake off excess, then set aside. 

Step 2
Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed. 

Step 3
In a large bowl, add all ingredients, except for the cocoa powder, in the order listed Whisk together until completely mixed into a smooth batter. 

Step 4
In another bowl, pour or spoon half of the mixture. Add cocoa powder to one half and mix well.  

Step 5
Spoon both mixtures alternatively into the prepared cake tinUsing a skewer, swirl to mix slightly in tin. 

Step 6
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE and set time to 15 minutes and temperature to 175˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins). 

Step 7
When cooking is complete, allow to cool down completely before slicing and serving.