£229.99 Price reduced from £279.99 to
Asian
Fish
Salmon

Miso, Honey Salmon Fillets With Mixed Quinoa & Vegetables

Item No. REC10493EU
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By Ninja Kitchen
  • Contains Fish
  • Contains sesame
  • Contains Soy
  • Contains Wheat
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Marinate Time
30m
Additional Cook Time
12m
Total Time
1h 7m
Easy
4
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Ingredients

LEVEL 1 (Combi Pan, Crisper Plate) 

  • 10oz mixed quinoa, rinsed
  • 28fl. oz vegetable stock
  • 8oz asparagus, trimmed, cut into 3cm lengths
  • 3oz frozen edamame beans

LEVEL 2 (Bake Tray)

  • 2 tbsp white miso paste
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp grated ginger
  • 4 x 4.2oz salmon fillets
  • Toasted sesame seeds, for garnish
  • Spring onion, sliced, for garnish

Utensils needed

  • Large bowl

Instructions

Step 1
In a large bowl, whisk miso, honey, soy sauce, mirin and ginger together. Place salmon in large bowl and evenly cover with sauce and refrigerate for 30 minutes. 

Step 2
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

Step 3
Remove salmon from marinade, place on Bake Tray with a little of the marinade on top. Slide the tray  into Level 2. 

Step 4
Close door and flip the SmartSwitch to COMBI COOKER. 

Step 5
Select COMBI MEALS, set temperature to 180°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).

Step 6
When cooking is complete, remove tray and pan. Stir and fluff the quinoa and serve salmon sprinkled with sesame seeds and spring onions.