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Foodi

Moroccan Chicken

Item No. REC5024EU
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By happy.safran.kitchen
Total Time
1h 30m
Medium
4
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Ingredients

  • 1 whole chicken
  • 2-3 white onion
  • 1/2 pickled lemon
  • Handful green olives
  • 10 strings of saffron
  • 4 tbsp olive oil
  • 1 tbsp fresh parsley
  • 1 tbsp fresh coriander
  • 4 cloves of garlic
  • 1 tsp ginger
  • 1 tsp turmeric
  • 1 tsp cumin
  • salt and pepper

Instructions

Step 1
Turn on the Ninja Foodi Multi-Cooker Max and set to SEAR/SAUTE to roast the chicken with 1 tablespoon olive oil on both sides in the pot.

Step 2
Chop the herbs, the onions and the garlic and add it to the pot for 5 more minutes.

Step 3
Add all the spices and the pickled lemon. Set to PRESSURE cook for 40 minutes on HIGH.

Step 4
After 40 minutes remove the pressure lid and select AIR FRY and set time to 30 minutes.

Step 5
Serve with fries and bread.