£229.99 Price reduced from £279.99 to
Beefsteak

Moroccan Spiced Steak with Giant Cous Cous

Tip:  Serve with tzatziki or Greek yoghurt, toasted almonds, fresh mint, pomegranate molasses, and lemon wedges

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Item No. REC10262EU
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By Ninja Kitchen
  • Contains Wheat
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Preheat Time
7m
Additional Cook Time
12m
Total Time
34m
Easy
6
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Ingredients

LEVEL 1 (Combi Pan)

  • 10oz giant cous cous
  • 17fl. oz chicken or beef stock
  • 2oz raisins
  • 1 tbsp Moroccan seasoning
  • 1 tbsp olive oil

LEVEL 2 (Bake Tray)

  • 4 x 7oz ribeye steaks
  • 3 tbsp Moroccan seasoning
  • 2 tsp sea salt flakes
  • 4 tbsp roasted red pepper sauce
  • 2 tbsp olive tapenade
  • 1 x 10.6oz aubergine, cut into 2cm chunks
  • 1 red onion, peeled, cut into 2cm chunks
  • 1 tbsp olive oil
  • 1 tbsp Moroccan seasoning
  • 1 tsp sea salt flakes

Instructions

Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

Step 2
Coat steaks with Moroccan seasoning and sea salt flakes. In a bowl, mix roasted pepper sauce and tapenade together. Then spread over steaks. 

Step 3
In a separate large bowl, toss aubergine, onion, oil, seasoning and salt until evenly coated.  Season as desired. Place steaks on bake tray and place the vegetables around the steaks.  Slide the tray into Level 2. 

Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).  

Step 5
When cooking is complete, stir and fluff cous cous, add the cooking juices, and vegetables and stir until combined. Serve with steak.