Muesli Breakfast Cookies
To save yourself a little bit of time on those cold winter mornings, why not make a batch of these delicious muesli breakfast cookies? You'll have breakfast ready to go, so you can enjoy an extra 10 minutes in bed!
The cookies are made from oats, dried fruits and seeds. They're naturally sweetened with apple puree and a little bit of maple syrup. These breakfast cookies will be perfect morning fuel or an afternoon energy boost when you need it!
- Contains Wheat
Ingredients
- 5.3oz porridge oats
- 5.3oz oat flour
- 4 tbsp maple syrup
- 1.4oz raisins
- 1.4oz dried cranberries
- 1.1oz pumpkin seeds
- 1/2 tsp cinnamon powder
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch salt
For the apple puree
- 3 large cooking apples
- 1 tbsp water
Instructions
Step 1
To make the apple puree, start by peeling and chopping 3 large cooking apples. Discard the core. Add to a saucepan over a medium heat with 1 tbsp water. Allow to gently cook for around 15 minutes, stirring regularly. Once super soft, put to one side and allow to cool before placing in your food processor to puree
Step 2
Pre-heat oven to 160 degrees celsius
Step 3
In a mixing bowl combine the oats, oat flour, cinnamon, baking powder, pumpkin seeds, raisins, dried cranberries and pinch of salt
Step 4
In a separate bowl mix together the maple syrup, apple puree and vanilla extract
Step 5
Combine the wet ingredients into the bowl with the dry ingredients. Mix well. If a little dry add a bit more of the apple puree
Step 6
Line a baking tray with baking paper
Step 7
Roll the cookie mixture into even sized balls and place on the baking tray. You should be able to make 8-10. Flatten with a spatula into cookie shapes
Step 8
Bake in the oven for around 12 minutes until slightly golden. The cookies will still be quite soft but will firm up as they cool
Step 9
Enjoy!