Orzo with Nduja, Spinach & Mushrooms
An easy one pot recipe for a delicious and quick dinner.
Prepared with
Ingredients
- 1 cup orzo
- 1 tbsp olive oil
- 2 cups vegetable stock
- 1/2 onion, finely diced
- 1 garlic clove, thinly sliced
- 150g chestnut mushrooms, sliced
- 2oz nduja sausage, diced
- 5oz washed baby spinach
- 1/4 Juice and zest from a lemon
- Salt and pepper to season
- Chopped parsley
Instructions
Step 1
Place the orzo in the pot and add the olive oil to it. Using a wooden or plastic spoon stir the orzo to make sure it is evenly coated in the olive oil - this will prevent the orzo from sticking together and will add more flavour.
Step 2
Add the onions, garlic, sliced mushrooms, season with salt and pepper and pour the stock over the rest of the ingredients.
Step 3
Mix all the ingredients using a plastic or wooden spoon , close the lid and select the steam meals function. Set the timer for 5 mins and press start.
Step 4
The unit will start building steam for approximately 5 minutes and then the cooking process will start.
Step 5
Once the timer has finished open the lid and and add the spinach, lemon and the diced nduja. Give everything a quick mix and close the lid.
Step 6
Rest for 2-3 minutes then served garnished with freshly chopped parsley.