£199.99
Dairy-Free
Ice Cream
Peach Sorbet
Ingredients
- 2.45oz caster sugar
- 6.3fl. oz water
- 3 peaches, stones removed, diced
- 1 juice of lemon
Instructions
Step 1
Cook sugar and water in a saucepan over medium heat until sugar is dissolved. Add peaches and lemon juice and continue cooking for 5 minutes, stirring occasionally.
Step 2
Pour mixture into the tub and place in an ice bath.
Step 3
Once cool, place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select SORBET.
Step 6
Once processing is complete, remove sorbet from tub and serve immediately.