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Breakfast

Pink Beetroot Waffles

Perfect for an easy breakfast or light lunch. The colour of the beetroot really adds to this delicious waffle mix!

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Item No. REC482EU
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By Charlotte Roberts
  • Contains Eggs
Total Time
10m
Easy
3
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Ingredients

  • 1 cooked beetroot
  • 1/2 cup oats
  • 0.8oz vanilla whey protein
  • 1/4 cup non-dairy milk
  • 2 whole eggs
  • 1 tsp baking powder
  • A pinch salt
  • A dash vanilla extract
  • For greasing coconut oil

Utensils needed

  • Waffle Iron

Instructions

Step 1
Add all of the ingredients into your Ninja kitchen blender and blitz everything together until smooth and creamy

Step 2
Preheat your waffle iron and grease with a little coconut oil

Step 3
Once the waffle maker is nice and hot, pour over some of the waffle batter and cook for a few minutes (cooking times can vary depending your waffle maker so check the instructions)

Step 4
Repeat this process for the remaining mixture, then serve with toppings of choice