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Breakfast
Pink Beetroot Waffles
Perfect for an easy breakfast or light lunch. The colour of the beetroot really adds to this delicious waffle mix!
- Contains Eggs
Total Time
10m
Easy
3
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Ingredients
- 1 cooked beetroot
- 1/2 cup oats
- 0.8oz vanilla whey protein
- 1/4 cup non-dairy milk
- 2 whole eggs
- 1 tsp baking powder
- A pinch salt
- A dash vanilla extract
- For greasing coconut oil
- Waffle Iron
Instructions
Step 1
Add all of the ingredients into your Ninja kitchen blender and blitz everything together until smooth and creamy
Step 2
Preheat your waffle iron and grease with a little coconut oil
Step 3
Once the waffle maker is nice and hot, pour over some of the waffle batter and cook for a few minutes (cooking times can vary depending your waffle maker so check the instructions)
Step 4
Repeat this process for the remaining mixture, then serve with toppings of choice