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Vegan

Posh Beans on Toast

A much healthier and tastier take on beans on toast. Packed with flavour and goodness, this is a great family meal that can be enjoyed for any meal of the day.

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Item No. REC7536EU
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By What Luce Eats
Total Time
15m
Easy
4
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Ingredients

  • 2oz sundried tomatoes
  • 4oz jarred roasted red peppers
  • 10oz passata
  • 1 tsp smoked paprika
  • 2 garlic cloves (minced)
  • ½ teaspoon salt
  • Pinch pepper
  • 3 cans cannellini beans (drained and rinsed)
  • Fresh basil to garnish (optional)
  • Chilli flakes to garnish (optional
  • )Serve on toasted sourdough with butter

Instructions

Step 1
In your ninja blender add the sundried tomatoes, roasted red peppers, passata, smoked paprika, garlic, salt and pepper. Blend until completely smooth.

Step 2
Pour the sauce into a large pan along with the cannellini beans and cook for 8 minutes on a medium heat. Stir every few minutes.

Step 3
Meanwhile toast some bread, and butter it once toasted.

Step 4
Load up the toast with the cooked beans and garnish with fresh basil and chill flakes should you wish. Enjoy.