Prosciutto-Wrapped Cod With Roasted Mediterranean Veg & Quinoa
TIP: For a smaller serving size, reduce the ingredients in half and cook as instructed.
- Contains Dairy
- Contains Fish
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 10oz quinoa, rinsed
- 29fl. oz water
- 1⁄2 tsp sea salt
- 2 tbsp extra virgin olive oil
LEVEL 2 (Bake Tray)
- 6 cod fillets (120-140g each)
- 6 slices prosciutto
- 2 medium courgettes, halved and cut into 1cm slices
- 7oz cherry tomatoes, washed and pierced
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, peeled and finely crushed
- Juice of 1⁄2 lemon
- 1 tsp fine salt
- 1oz pitted black olives
- 6 tbsp pesto, for serving
Instructions
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
Wrap each cod fillet in a slice of prosciutto and place onto one side of the Bake Tray. On the other side of the Bake Tray add the courgettes and cherry tomatoes.
Step 3
In a small bowl, mix the olive oil, garlic, lemon and salt. Drizzle mixture over the cod and vegetables ensuring to coat everything evenly. Slide Bake Tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 220°C, and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 5 minutes before cooking).
Step 5
When 5 minutes remain on the timer, open door and scatter the olives onto the Bake Tray. Slide the tray back into unit and close the door to continue cooking.
Step 6
When cooking is complete, remove the tray and pan from the unit. Allow the cod to rest for a few minutes. Fluff the quinoa with a fork, then serve with the cod and vegetables. Top with a spoonful of pesto, as desired.