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Air Fryer

Prunes in Bacon

Item No. REC4315EU
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By Ninja Kitchen
Total Time
23m
Easy
10
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Ingredients

  • 17.5oz pitted prunes (45 pieces)
  • 23 slices bacon (3 mm thick)

Instructions

Step 1
Cut the slices of bacon in half and wrap each prune with the cut slice. Pierce with a toothpick to hold together.

Step 2
Insert crisper paniere in pan and pan in unit. Select AIR FRY, set temperature to 200°C, and set time to 13 minutes. Press START/STOP to begin and allow to preheat for 3 minutes.

Step 3
After the unit has preheated, place the prunes with bacon on the crisper paniere in the pan and reinsert the pan into the main unit.

Step 4
Remove pan from unit after 2 minutes and shake prunes or toss them with silicone-tipped tongs. Reinsert pan to resume cooking.

Step 5
After 8 minutes, place the prunes on a serving dish to enjoy right away. TIP You can soak the prunes for 30 minutes in cider before wrapping them with the bacon for added flavour.