Raspberry & White Lava Cookies
A beautiful combination - raspberry and white chocolate is definitely a winning combination. Warm, buttery cookies loaded with white chocolate chunk pieces with a generous portion of raspberry lava jam filling in the centre. A delicious Valentine's day cookie recipe.
- Contains Dairy
- Contains Eggs
Prepared with
Ingredients
- 10-12 tsp raspberry jam
- 5.25oz unsalted butter (room temperature)
- 4.2oz light brown sugar
- 2.8oz white sugar
- 8.05oz plain flour
- 4 eggs
- 7oz white chocolate pieces
Instructions
Step 1
Begin by freezing 10-12 tsbp of raspberry jam for 1-2 hours.
Step 2
Using the bowl of your Ninja Kitchen food processor along with the plastic dough blade, begin by adding the butter chopped in small cubes along with both sugars, select low to mix the butter along with the sugars to form a paste like consistency.
Step 3
Add the flour and egg yolks and select low until the ingredients mix together to form a thick cookie dough.
Step 4
Pour in the white chocolate pieces and select low to combine them with the cookie dough.
Step 5
Remove the frozen raspberry jam from the freezer and using and ice-cream scoop, scoop even amounts of cookie dough and flatten them, add the raspberry jam on top of the flatten out cookie dough and roll back into a ball – repeat process.
Step 6
Place the cookie dough balls in the fridge for 1 hours.
Step 7
Lastly, preheat the oven at 170°F/340°C, place the cookie dough balls in a baking tray lined with greaseproof paper with a gap in between each cookie – bake for approximately 12 minutes.