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Vegetarian

Ricotta, Spinach & Herb Fritters With Mint Yogurt Dressing

TIP: These can be served as a starter, or as an accompaniment to a main course.

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Item No. REC8924EU
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By Ninja Kitchen
  • Contains Eggs
  • Contains Wheat
  • Contains Dairy
Additional Cook Time
12m
Total Time
27m
Easy
8
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Ingredients

For the fritters:

  • 8oz ricotta
  • 0.7oz grated Parmesan
  • 3oz baby spinach, finely chopped
  • 0.2oz mint leaves, chopped
  • 0.2oz basil leaves, chopped
  • 1 garlic clove, peeled, minced
  • 1 large egg, lightly beaten
  • Zest of ½ lemon
  • 30g all-purpose flour
  • Sea salt and freshly ground black pepper, as desired
  • 1 tbsp olive oil

For the yogurt dressing:

  • 5oz Greek yogurt
  • Zest of ½ unwaxed lemon and 1 tablespoon lemon juice
  • 1 tbsp olive oil
  • 2 tbsp fresh chopped mint leaves

Instructions

Step 1
Place ricotta, Parmesan, spinach, herbs, garlic, egg, lemon zest and flour in a bowl. Season as desired and stir to mix.  

Step 2
Place the Ninja Possible Pan with oil over medium heat and preheat for 2 minutes.  

Step 3
Add 4 large spoons of fritter batter to pan.  Slightly flatten batter with the back of spoon and cook for 2-3 minutes until the underneath is golden brown. 

Step 4
Flip over and cook for 2 to 3 minutes or until golden brown. 

Step 5
Once the first batch of fritters are cooked, transfer to a hot plate and repeat with the remaining mixture.  

Step 6
Meanwhile, add all yogurt dressing ingredients to a small bowl and mix to combine. 

Step 7
When cooking is complete, serve the fritters with yogurt dressing.