Salami, Red Onion and Olive, New York Style Pizza
NOTE When using homemade dough, be sure to account for proving time.
TIP: When using a Ninja Pizza Peel, dusting it with flour will help prevent sticking when transferring your pizza to the stone.
Prepared with
Ingredients
- 7oz Fresh homemade dough, room temperature
- 2oz Pizza sauce
- 1oz Sliced salami of choice
- ¼ Large red onion, thinly sliced
- 1oz Pitted olives
- 0oz Parmesan cheese, grated
- 2oz Mozzarella ball, roughly torn, patted dry to remove excess moisture
Instructions
Step 1
Install the pizza stone in the oven and close the door.
Step 2
Press MODE until PIZZA is selected, turn the dial to select NY, and set the time to 9 minutes. Press START/STOP to begin preheating (preheating will take approx. 10 minutes)
Step 3
On a lightly floured work surface, stretch and toss the dough by hand into a 30cm circle about 3mm thick.
Step 4
Evenly cover dough with pizza sauce, leaving a 1.5cm edge for the crust. Top evenly with salami, red onion, olives and cheeses.
Step 5
When unit is preheated and ADD FOOD and PRS STRT displays, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door, press START/STOP, and cook for 8 minutes. If more time is necessary or a darker pizza is desired, increase time.
Step 6
When cooking is complete, remove pizza with peel and let rest for 5 minutes before cutting and serving.