£129.99
Dairy-Free
Salsa Verde
- Contains Fish
Total Time
5m
Easy
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 0.35oz fresh flat leaf parsley leaves
- 0.35oz fresh basil leaves
- 0.18oz fresh mint leaves
- 2 garlic cloves, peeled
- 1 teaspoon capucine capers, drained
- 2 anchovies
- 5 tbsp extra virgin olive oil
- 2 tbsp lemon juice
Instructions
Step 1
Assemble blade into the chopper bowl.
Step 2
Place herbs into the bowl in the order listed.
Step 3
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
Step 4
Press and hold the power button and pulse a few times until roughly chopped.
Step 5
Remove power base and lid. Add the remaining ingredients, then replace lid and power base. Press and hold the power button and pulse until combined for about 10 seconds.
Step 6
Remove power base, lid, and blades. Transfer salsa verde to bowl and serve.