£129.99
Dairy-Free

Salsa Verde

Item No. REC8812EU
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By Ninja Kitchen
  • Contains Fish
Total Time
5m
Easy
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Ingredients

  • 0.35oz fresh flat leaf parsley leaves
  • 0.35oz fresh basil leaves
  • 0.18oz fresh mint leaves
  • 2 garlic cloves, peeled
  • 1 teaspoon capucine capers, drained
  • 2 anchovies
  • 5 tbsp extra virgin olive oil
  • 2 tbsp lemon juice

Instructions

Step 1
Assemble blade into the chopper bowl.  

Step 2
Place herbs into the bowl in the order listed.  

Step 3
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.  

Step 4
Press and hold the power button and pulse a few times until roughly chopped 

Step 5
Remove power base and lid. Add the remaining ingredients, then replace lid and power base. Press and hold the power button and pulse until combined for about 10 seconds. 

Step 6
Remove power base, lid, and blades. Transfer salsa verde to bowl and serve.