Shakshuka with green pepper
Ingredients
- 1 small onion
- 2 cloves of garlic
- 2 red pointed peppers
- 1 yellow pointed pepper
- 2 green peppers
- 2 tablespoons olive oil
- 1 can(s) (425 ml) chopped tomatoes
- or 400g fresh tomatoes
- 1/4 tsp chili flakes
- Some cumin
- Pinch salt, pepper
- 4 -6 eggs
- NADA 2-3 stalk(s) cilantro or parsley
- 1 avocado
Instructions
Step 1
Peel onion, garlic and cut into fine strips. Clean bell bell pepper, wash, cut into strips. Heat oil in the Ninja ZEROSTICK Saute pan with a lid. Stir-fry onion and bell bell pepper in it over medium heat for about 5 minutes.
Step 2
Add tomatoes, chili, cumin and stir in. Simmer until thick, about 5 minutes, stirring frequently. Season to taste with salt and pepper .
Step 3
Using a tablespoon, press 4 -6 wells into the sugo. Crack eggs one at a time into a small bowl, carefully slide into the sugo wells. Cover halfway and cook over low heat until eggs are slightly set, about 6 minutes.
Step 4
Season again with salt and pepper to serve. Coarsely chop cilantro (or parsley) leaves, sprinkle on top.
Step 5
As a topping, a ripe avocado is suitable, but not a must. Serve with baguette or dark bread