Sourdough Cheese & Tomato Chutney Toastie
TIP: Use gluten free bread for dietary requirements.
- Contains Wheat
- Contains Dairy
Prepared with
Ingredients
- 1 x 24cm Sourdough, sliced to 1cm 24cm Sourdough, sliced to 1cm thick, cut in half
- 2 slices Cheddar, gouda or Emmental cheese
- ½ tomato chutney
- Sea salt and ground black pepper, as desired
- 1 salted butter, softened
Instructions
Step 1
Insert Crisper Plate in Small Container. On a clean board lay out 2 half slices of sourdough bread, top one with 2 slices of chosen cheese, chutney and season with salt and pepper. Top with the remaining half sourdough slice. Evenly spread the softened butter on the outsides of both slices and place on Crisper Plate.
Step 2
Attach FN101UK-MASTER PowerPod to container, press MODE until AIR FRY illuminates, set time to 12 minutes and press START to begin cooking.
Step 3
When 4 minutes is displayed, remove PowerPod and flip toastie with silicone-tipped tongs. Return PowerPod to container and press START to resume cooking.
Step 4
When cooking is complete, remove toastie from Crisper Plate and enjoy warm.