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Vegetarian

Spiced Butternut Squash with Halloumi & Chickpeas

Item No. REC4759EU
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By Eat Happy Feel Good
Total Time
35m
Easy
4
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Ingredients

  • 1 large butternut squash, peeled and sliced
  • 1 block Halloumi, sliced
  • 1 can chickpeas, drained
  • 1 tbsp rose harissa paste
  • 2 tbsp honey
  • 1 tbsp plus 1 tsp olive oil
  • 1/2 tsp salt
  • 1/2 cup pomegranate seeds
  • To garnish parsley

Instructions

Step 1
Insert cooking pot in unit and close lid. Select ROAST, set temperature to 180C and set time to 30 minutes. Select START/STOP to start preheating

Step 2
White the Ninja is preheating, put the squash pieces in a bowl, add 1 tbsp olive oil and salt. Mix to coat well

Step 3
When it beeps that it’s preheated, add the squash pieces and close the lid

Step 4
Flip them after 15 minutes

Step 5
In a small bowl, mix the harissa, honey and 1 tsp olive oil

Step 6
After it’s been roasting for 25 minutes add the honey & harissa mix and make sure all the squash pieces are coated

Step 7
Add the Halloumi and chickpeas, mix gently and cook for the final 5 minutes

Step 8
Transfer to a serving dish, sprinkle over the pomegranate seeds and parsley and serve