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- Contains Dairy
Total Time
08m
Easy
3
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Ingredients
- 10.5oz orzo
- 19.25fl. oz hot vegetable stock
- 2 garlic cloves, chopped
- 3.5oz fresh baby spinach
- 3.5oz grated parmesan
Instructions
Step 1
Add the orzo, stock and garlic to the pot.
Step 2
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.
Step 3
Select PRESSURE and set to HIGH and set the time to 4 minutes. Press START/STOP to begin.
Step 4
When pressure cooking is complete, allow pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position.
Step 5
Carefully remove lid when unit has finished releasing pressure. Stir in the parmesan, mixing well until it has completely melted.
Step 6
Add the spinach and mix until it has wilted down.
Step 7
Serve immediately.