Sweet Breakfast ‘Pizza’
This is the weekend breakfast recipe you need! This sweet, no-bake, breakfast pizza is the perfect brekkie to whip up when you’ve got a little more time on your hands and feel like making something a bit more fancy! Serve up with a partner for a dreamy breakfast date, make with your gal pals for a cute brunch get-together or simply make it for yourself to enjoy throughout the week.
Ingredients
The base
- 5.25oz oats
- 2.1oz almonds
- 1.75oz raw buckwheat groats
- 3 tbsp almond butter (peanut butter will also work)
- 3 tbsp maple syrup
- 3 tbsp water
- 1 tbsp coconut oil - melted
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Topping
- 3.5oz coconut yogurt (or other thick dairy free yogurt)
- 7oz mixed berries
- Small handful chopped nuts/seeds
Instructions
Step 1
Start by adding the oats, almonds and buckwheat groats into your food processor and blending until a crumply texture forms.
Step 2
Add in the almond butter, maple syrup, coconut oil, cinnamon, vanilla and pinch of salt and blend again combine.
Step 3
Add the water a tablespoon at a time, blending until a sticky dough-like mixture forms that holds together when you press it between your fingers.
Step 4
Line a dish or pizza tray with baking paper. Press the dough down evenly to form the crust.
Step 5
Place in the fridge for 30 minutes to firm up.
Step 6
Once the base has firmed up it’s time to add your toppings! Get as creative as you like!