Sweet & Sour Prawns With “Fried” Rice
TIP: For a smaller serving size, reduce the ingredients in half and cook as instructed. For a plant-based alternative substitute 680g pressed firm tofu cut into 1 1/2cm cubes for the prawns.
- Contains Shellfish
- Contains Soy
- Contains Wheat
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 10oz white rice, rinsed
- 24fl. oz water
LEVEL 2 (Bake Tray)
- 21oz frozen jumbo prawns, peeled, deveined
- 3fl. oz sweet and sour sauce
- 7oz tinned cubed pineapple
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 2 tsp cornflour
- 1 red pepper, seeded, cut in 2 1/2cm pieces
- 3 spring onions, thinly sliced
- 2 tbsp soy sauce, plus more as desired
- 2 tsp sea salt
Instructions
Step 1
Place the Level 1 ingredients in the Combi Pan, then slide the pan into Level 1.
Step 2
In a large bowl, toss all Level 2 ingredients until evenly combined. Then transfer the ingredients to the Bake Tray and spread into an even layer. Slide tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes before cooking).
Step 4
When cooking is complete, remove tray and pan. Transfer the prawns and vegetables to the rice and serve prawns on top of rice. Serve with additional soy sauce, if desired.