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Air Grill

Tandoori Chicken

This is an easy recipe for Tandoori Chicken recipe made with a yoghurt marinade. Ready to eat in under 20 minutes!

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Item No. REC7524EU
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By Tiffin and Tea
Total Time
50m
Easy
6
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Ingredients

Ingredients

  • 12 chicken drumsticks

For the marinade

  • 0.5 cup Plain Yoghurt
  • 1 1/2 tbsp Ginger paste
  • 1 1/2 tbsp Garlic Paste
  • 1 tbsp Kashmiri chili powder
  • 1/2 tsp ground Turmeric
  • 1 tsp Garam Masala
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tbsp dry Fenugreek (Optional)
  • Salt and Pepper
  • 1/4 Lemon, juice only
  • Pinch powdered red food colouring (Optional)
  • Oil Spray

Instructions

Step 1
Add all the ingredients for the marinade to a large bowl and add the chicken drumsticks.

Step 2
Mix together and leave to marinade for 30 minutes to 2 hours.

Step 3
Preheat the air fryer to 180c.

Step 4
Lightly spray the air fryer basket with cooking oil.

Step 5
Add the Chicken and spray with oil.

Step 6
Air fry for 15 minutes turning midway.

Step 7
Check the Chicken is cooled through and continue to cook for longer if needed.