Teriyaki-Glazed Wings
- Contains Soy
- Contains Wheat
Prepared with
Ingredients
- 3lbs fresh chicken wings
- Sea salt and ground black pepper, as desired
- 2 Tbsp sunflower oil
- 3fl. oz teriyaki sauce
- spring onions, thinly sliced
- 1 Tsp sesame seeds
Instructions
Step 1
Insert Crisper Plate in Large Container.
Add chicken wings salt, pepper and oil to the container and toss.
Step 2
Attach the adaptor onto the FN101UK-MASTER PowerPod then install onto the container.
Press MODE until AIR FRY illuminates, set time to 40 minutes and press START to begin cooking.
Step 3
When 20 minutes is displayed, remove PowerPod with the attached adaptor and flip wings with silicone-tipped tongs.
Return PowerPod to container and press START to resume cooking. Repeat this process again when 8 minutes is displayed.
Step 4
When cooking is complete, ensure wings reach an internal temperature of 75°C by using an external thermometer. Transfer to a large bowl, add teriyaki sauce and toss to coat. Garnish with spring onions and sesame seeds.