£319.99
Smart Lid

Thai Green Curry

This Thai Green Curry with Chicken is spicy, creamy and quick & easy to make.

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Item No. REC6622EU
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By Tiffin and Tea
Prepared with
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System 7.5L OL750UK
Model: OL750UK
£319.99
Total Time
15m
Easy
4
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Ingredients

  • 1 tbsp vegetable oil
  • 1lb boneless chicken thighs, chopped into bite-sizes pieces
  • 1 lime, zest only
  • 1 tsp ginger paste
  • 4 cloves garlic, crushed
  • 14oz coconut milk
  • 2oz chicken stock
  • 3 tbsp Thai green curry paste
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • small handful Thai basil leaves or basil leaves, torn
  • 1 red chilli, finely sliced
  • coriander, chopped to garnish

Instructions

Step 1
Select Saute function. Heat Oil in the pot.

Step 2
Add Chicken and saute, stirring occasionally until browned, 3 to 4 minutes.

Step 3
Add Lime Zest, Ginger, Garlic and cook, stirring, for 1 minute. Press Cancel.

Step 4
Add Coconut Milk, Chicken Stock, Green Curry Paste, Soy Sauce, Fish Sauce, Brown Sugar, and Basil and stir well with a wooden spoon, scraping to loosen any browned bits from the bottom.

Step 5
Close and seal the lid.

Step 6
Select Manual, High and set timer for 6 minutes.

Step 7
Release pressure carefully using the quick-release method. (Carefully slide the valve to vent).

Step 8
Unlock and remove the lid.

Step 9
Add sliced Chilli and garnish with chopped Coriander.