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Valentines

Valentine's Double Chocolate Tartlets

Item No. REC3601EU
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By SpamellaB
Total Time
3h 05m
Easy
8
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Ingredients

For the base

  • 5.25oz rolled oats
  • 1.75oz granola of choice
  • 3 tbsp coconut oil
  • 3 tbsp smooth nut butter
  • 6 tbsp maple syrup
  • 1 tbsp cinnamon

For the filling

  • 2 tbsp coconut oil
  • 3.5oz dark chocolate

For the white chocolate hearts

  • 1 tbsp coconut oil
  • 2.63oz white chocolate
  • Freeze dried berries
  • Dried rose petals

Instructions

Step 1
Place the oats, granola and cinnamon into your Ninja Kitchen food processor.

Step 2
Melt the coconut oil, nut butter and syrup then pour in and pulse a few times to break down and combine.

Step 3
Divide between 4 loose bottom tartlet tins and press up the sides and on the bottom. Chill in the fridge while you make the filling.

Step 4
Melt the coconut oil and chocolate then pour between the tartlet tins to fill to the top. Chill in the fridge for 2 hours to set.

Step 5
Meanwhile gently melt the coconut oil and white chocolate. Place a few freeze dried berries and rose petals into a heart-shaped silicone mold then pour the melted white chocolate over. Chill for 1 hour.

Step 6
Pop the white chocolate hearts out and place two one each tartlet. Pop out of the tins and enjoy!