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Blender
Vegan Cream Cheese
Ingredients
- 7oz pickled or roasted pepper
- 1.75oz cashews
- 0.53oz nutritional yeast
- 1 tsp thyme
- 1/2 Juice of lemon
- 1 tsp garlic
- 1 tsp salt
Instructions
Step 1
Soak Cashews for at least 30 minutes in hot water
Step 2
In the meantime, preheat the oven to 160 degrees and bake 2 paprikas (This step is only required if you don’t find any pickled pepper)
Step 3
Transfer everything to your Ninja Blender and mix for 1 Minute.
Step 4
Put the cheese in a boiled glass to keep it longer
Step 5
Serve with bread and enjoy this beautiful dish