£199.99
Price reduced from
£249.99
to
£199.99
Vegan
Ice Cream
Vegan Strawberry Ice Cream
Tip: Add 3 tablespoons of dark chocolate chips as a MIX-IN after processing.
Prepared with
£199.99
Price reduced from
£249.99
to
Total Time
24h
Easy
4
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Ingredients
- 7.88oz strawberries, hulled and sliced
- 2.8oz caster sugar
- 7fl. oz soy cream
- 1 teaspoon light agave syrup
- 1 teaspoon freshly squeezed lemon juice
- Pinch of salt
Instructions
Step 1
Mash strawberries and sugar together in a large bowl using a fork.
Step 2
Add remaining ingredients to mashed strawberries and mix well until sugar is completely dissolved.
Step 3
Transfer mixture to empty tub. Place lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.