£149.99 Price reduced from £199.99 to
Vegetarian

Veggie Burgers

Item No. REC1438EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
Total Time
15m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 small onion, peeled and quartered
  • 1 garlic clove, peeled
  • 400g tin chickpeas, drained and rinsed
  • 8.75oz cooked sweet potato, roughly cut into chunks
  • 1/2 300g jar roasted peppers, drained
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • sunflower oil for frying or spraying
  • Flour or polenta for coating

Instructions

Step 1
Install the chopping blade in the Precision Processor® Bowl. Add all ingredients, except for sunflower oil in bowl and select HIGH for 15 seconds 

Step 2
Scrape down sides with a spatula and select HIGH again for 15 seconds or until the consistency required. 

Step 3
Divide mixture into balls and flatten to form a patty shape. Coat in flour or polenta and chill for 30 minutes to firm up. 

Step 4
Heat 1 tablespoon oil in a frying pan over a low heat.  Fry for 5-6 minutes on both sides. 

Step 5
If using the Ninja Health Grill && Air Fryer, place on crisp plate, spray with oil, select AIRCRISP, set temperature to 180°C and time to 20 minutes. Select START/STOP to begin.