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Vegan

White Bean Pate

Ideal as spread, side dish during the party.

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Item No. REC2641EU
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By Ania's Vibrant Kitchen
Total Time
15m
Easy
6
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Ingredients

  • 2 cans butter beans
  • 3 shallots
  • fresh thyme, oregano and parsley, chopped
  • 1 tbsp lemon juice
  • 2 garlic cloves
  • 5 tbsp vegetable oil
  • 2 tbsp water
  • Salt and pepper

Instructions

Step 1
On a heated pan add the oil, chopped shallots and fry them until golden brown.

Step 2
Once they’re golden brown, add the garlic (pressed). Mix well and take off from the heat. Set aside to cool down.

Step 3
Drain the beans and add them to the food processor bowl. Add the lemon juice and blend until you get the paste consistency. If your paste is too dry add 2 tbsp of water.

Step 4
Add all the other ingredients, fried shallots and chopped herbs to the food processor.

Step 5
Mix well until everything is well combined.

Step 6
If you wish add more salt and pepper or other favourite spices.