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Ingredients
- 2 cans butter beans
- 3 shallots
- fresh thyme, oregano and parsley, chopped
- 1 tbsp lemon juice
- 2 garlic cloves
- 5 tbsp vegetable oil
- 2 tbsp water
- Salt and pepper
Instructions
Step 1
On a heated pan add the oil, chopped shallots and fry them until golden brown.
Step 2
Once they’re golden brown, add the garlic (pressed). Mix well and take off from the heat. Set aside to cool down.
Step 3
Drain the beans and add them to the food processor bowl. Add the lemon juice and blend until you get the paste consistency. If your paste is too dry add 2 tbsp of water.
Step 4
Add all the other ingredients, fried shallots and chopped herbs to the food processor.
Step 5
Mix well until everything is well combined.
Step 6
If you wish add more salt and pepper or other favourite spices.