£149.99
£199.99
£119.99
Ice Cream
White Grape & Elderflower Sorbet
NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
Prepared with
£119.99
Total Time
24h 10m
Easy
4
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Ingredients
- 8.75oz seedless white grapes
- 4.38fl. oz elderflower cordial
- 1 tbsp agave syrup
- 2.63fl. oz cold water
- Juice of 1/2 lemon
Instructions
Step 1
Whizz grapes, cordial, agave syrup, water and lemon juice in a blender until smooth
Step 2
Pour mixture through sieve into empty tub. Discard any grape skins left in sieve
Step 3
Place lid on tub and freeze for 24 hours
Step 4
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 5
Select SORBET
Step 6
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately