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Vegan

Zesty Green Herb Sauce

Tip: Serve with cold meats and raw vegetables or use as a salad dressing 

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the  button. This ensures the blades do not accidentally activate in bags or while drinking.

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Item No. REC9803EU
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By Ninja Kitchen
  • Contains mustard
Total Time
5m
Easy
2
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Ingredients

  • 1oz olive oil
  • 1 1/4 tbsp red wine vinegar
  • 2 baby cornichons
  • 1 tsp Dijon mustard
  • 1 tsp caster sugar
  • 1 tbsp capers
  • 1 garlic clove, peeled
  • 1 tsp flaked sea salt
  • Ground black pepper, as desired
  • 0.5oz fresh basil, roughly chopped
  • 0.3oz fresh mint leaves, roughly chopped
  • 0.3oz fresh parsley, roughly chopped

Instructions

Step 1
Install vessel on motor base. Turn blender on by holding the power button.  

Step 2
Unscrew lid from vessel and add all ingredients in the order listed. Secure lid back on vessel.  

Step 3
To blend, press the Blend Button. One quick press and release starts blend mode (30sec). 

Step 4
When blending is complete, hold the power button to turn the unit off.