{"slidesUrl":"","resourcePath":{"image":"https://assets.sharkninja.com/image/upload/","video":"https://assets.sharkninja.com/video/upload/"},"transformations":{"image":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_700,q_auto,w_700/c_pad,h_700,w_700/","gif":"c_limit,f_auto:animated,fl_lossy,q_auto:low,w_700/","video":"b_rgb:FFFFFF,c_pad,dpr_2.0,du_30,g_north,h_700,w_700/c_pad,h_700,w_700/f_auto:video/","thumbnail":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_100,q_auto,w_100/c_pad,h_100,w_100/"},"thumbnails":{"desktop":{"enabled":true,"direction":"vertical"},"mobile":{"enabled":false},"breakpoint":768},"desktopCrop":{"width":690,"height":690},"mobileRatio":"2:3","mobileCrop":{"width":400,"height":400},"fullScreenCrop":{"width":900,"height":900},"imageProps":{"lazyLoad":true,"objectFit":"cover"},"videoProps":{"autoplay":true,"muted":true,"loop":true,"playsInline":true,"objectFit":"cover"},"fallbackSrc":"<img src=\"https://assets.sharkninja.com/image/upload/v1756717973/SharkNinja-NA/fallback_k99uoa.png\" alt=\"Shark Ninja Image Coming Soon\" style=\"max-width:100%; height:auto; display:block;\" />","slidesUrlBase":"https://sharkninja-sfcc-prod-res.cloudinary.com/any/list/"}
Air Grill
Easter Egg Cookies
Use Leftover Easter Eggs in this deliciously Indulgent cookie recipe with crisp edges and a chewy centre.
- Contains Eggs
- Contains Dairy
Total Time
25m
Easy
20
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 3oz Unsalted Butter, at room temperature
- 3oz Light Brown Sugar
- 2oz Caster Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 6oz Plain Flour
- 1/2 tsp Salt
- 1/2 tsp Bicarbonate of Soda
- 1/2 tsp Baking Powder
- 80g Mini Eggs, bashed to sort uneven pieces
Instructions
Step 1
Add Butter, Light Brown Sugar, Caster Sugar to a large bowl and beat till creamy.
Step 2
Beat in the Eggs and Vanilla.
Step 3
Sieve in the Flour, Salt, Bicarbonate of Soda. Fold in with a wooden spoon.
Step 4
Stir in the Mini Eggs.
Step 5
Use a teaspoon to portion the dough into 20 - 25 scoops, then press each cookie down to flatten.
Step 6
Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 160 C for 8 minutes using the Bake function. I do 5 at a time.
Step 7
Leave to set for 5 minutes.
Step 8
Allow to cool for 10 minutes.