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Air Grill

Easter Egg Cookies

Use Leftover Easter Eggs in this deliciously Indulgent cookie recipe with crisp edges and a chewy centre.

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Item No. REC6839EU
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By Tiffin and Tea
  • Contains Eggs
  • Contains Dairy
Total Time
25m
Easy
20
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Ingredients

  • 3oz Unsalted Butter, at room temperature
  • 3oz Light Brown Sugar
  • 2oz Caster Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 6oz Plain Flour
  • 1/2 tsp Salt
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Baking Powder
  • 80g Mini Eggs, bashed to sort uneven pieces

Instructions

Step 1
Add Butter, Light Brown Sugar, Caster Sugar to a large bowl and beat till creamy.

Step 2
Beat in the Eggs and Vanilla.

Step 3
Sieve in the Flour, Salt, Bicarbonate of Soda. Fold in with a wooden spoon.

Step 4
Stir in the Mini Eggs.

Step 5
Use a teaspoon to portion the dough into 20 - 25 scoops, then press each cookie down to flatten.

Step 6
Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 160 C for 8 minutes using the Bake function. I do 5 at a time.

Step 7
Leave to set for 5 minutes.

Step 8
Allow to cool for 10 minutes.