{"slidesUrl":"","resourcePath":{"image":"https://assets.sharkninja.com/image/upload/","video":"https://assets.sharkninja.com/video/upload/"},"transformations":{"image":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_700,q_auto,w_700/c_pad,h_700,w_700/","gif":"c_limit,f_auto:animated,fl_lossy,q_auto:low,w_700/","video":"b_rgb:FFFFFF,c_pad,dpr_2.0,du_30,g_north,h_700,w_700/c_pad,h_700,w_700/f_auto:video/","thumbnail":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_100,q_auto,w_100/c_pad,h_100,w_100/"},"thumbnails":{"desktop":{"enabled":true,"direction":"vertical"},"mobile":{"enabled":false},"breakpoint":768},"desktopCrop":{"width":690,"height":690},"mobileRatio":"2:3","mobileCrop":{"width":400,"height":400},"fullScreenCrop":{"width":900,"height":900},"imageProps":{"lazyLoad":true,"objectFit":"cover"},"videoProps":{"autoplay":true,"muted":true,"loop":true,"playsInline":true,"objectFit":"cover"},"fallbackSrc":"<img src=\"https://assets.sharkninja.com/image/upload/v1756717973/SharkNinja-NA/fallback_k99uoa.png\" alt=\"Shark Ninja Image Coming Soon\" style=\"max-width:100%; height:auto; display:block;\" />","slidesUrlBase":"https://sharkninja-sfcc-prod-res.cloudinary.com/any/list/"}
Dairy-Free
Halloween
Halloween Layer Cake
Ingredients
For the layer cake
- 12.95oz caster sugar
- 5.6fl. oz olive oil
- 1 cup of cocoa powder
- 12.25fl. oz non dairy milk mixed with 1 tsp of cider vinegar
- 9.8oz GF self raising flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- Pinch salt
For the frosting
- 8.75oz non dairy stick butter
- 4 tbsp cocoa powder
- 8.75oz icing sugar
- 3 tbsp freshly brewed espresso
Instructions
Step 1
Preheat your oven to 180 and line 2 6inch baking tins with greaseproof paper.
Step 2
In your Ninja food processor, combine the olive oil, sugar and milk mixture, then pulse to blend together.
Step 3
Add in the dry ingredients and blend until well combined.
Step 4
Divide this between your two tins and bake for 30 minutes. Allow your cake to cool whilst you prep the icing.
Step 5
Beat the butter with an electric mixer, then gradually incorporate the icing sugar, cocoa and espresso.
Step 6
Frost one of the cake layers, sandwich the other on top and finish with an even layer of frosting over the cake.
Step 7
You can add some Halloween decorations, or serve the cake as it is!