£149.99 Price reduced from £199.99 to
Dairy-Free
Halloween

Halloween Layer Cake

Item No. REC6328EU
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author image
By Charlotte Roberts
Prepared with
Sale
Ninja 3-in-1 Food Processor with Auto-IQ BN800UK
Model: BN800UK
£149.99 Price reduced from £199.99 to
Total Time
40m
Easy
6
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Ingredients

For the layer cake

  • 12.95oz caster sugar
  • 5.6fl. oz olive oil
  • 1 cup of cocoa powder
  • 12.25fl. oz non dairy milk mixed with 1 tsp of cider vinegar
  • 9.8oz GF self raising flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • Pinch salt

For the frosting

  • 8.75oz non dairy stick butter
  • 4 tbsp cocoa powder
  • 8.75oz icing sugar
  • 3 tbsp freshly brewed espresso

Instructions

Step 1
Preheat your oven to 180 and line 2 6inch baking tins with greaseproof paper.

Step 2
In your Ninja food processor, combine the olive oil, sugar and milk mixture, then pulse to blend together.

Step 3
Add in the dry ingredients and blend until well combined.

Step 4
Divide this between your two tins and bake for 30 minutes. Allow your cake to cool whilst you prep the icing.

Step 5
Beat the butter with an electric mixer, then gradually incorporate the icing sugar, cocoa and espresso.

Step 6
Frost one of the cake layers, sandwich the other on top and finish with an even layer of frosting over the cake.

Step 7
You can add some Halloween decorations, or serve the cake as it is!