£149.99
Winter Warmers

Lamb with Puy Lentils

TIP: Lamb can browned first by sautéing on HI first for 10 minutes.

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Item No. REC9742EU
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By Ninja Kitchen
Prepared with
Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]
Model: MC1001UK
£149.99
Total Time
8h 15m
Easy
6
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Ingredients

  • 2lbs approx. half leg of lamb
  • 2 garlic cloves, peeled, finely sliced
  • 2-3 sprigs of rosemary
  • To taste salt and ground black pepper
  • 4 echalion shallots, peeled, halved
  • 6fl. oz red wine
  • 10fl. oz lamb or chicken stock
  • 1 tbsp sundried tomato purée
  • 7oz dried puy lentils, rinsed, drained
  • 2 bay leaves

Instructions

Step 1
Make small slits into the lamb all over, place garlic slices and sprigs of rosemary into the cuts. Season lamb, as desired

Step 2
Remove the lid from the pot. Add shallots, red wine, stock, tomato purée, lentils, bay leaves, salt, and pepper. Stir to combine then add lamb to pot on top of the lentils. Spoon liquid over lamb, then cover with the lid

Step 3
Turn dial to SLOW COOK, set temperature to LO, set time to 8 hours, and press START/STOP to begin cooking

Step 4
After 4 hours, open lid and quickly turn lamb over, scrape any lentils back into liquid

Step 5
When cooking is complete, slice lamb and serve hot with lentils