£199.99 Price reduced from £269.99 to
Vegetarian
Gluten Free

Potato, Sundried Tomato & Spring Onion Frittata

Item No. REC9691EU
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By Ninja Kitchen
  • Contains Eggs
  • Contains Dairy
Additional Cook Time
20m
Total Time
30m
Easy
6
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Ingredients

  • 8 large eggs
  • 2fl. oz double cream
  • 0.5oz fresh parsley, finely chopped
  • 0.2oz chives, finely chopped
  • 1 tbsp capers, drained, finely chopped
  • 1oz sundried tomatoes, drained and finely chopped
  • 4 spring onions, finely sliced
  • 1oz Cheddar cheese, grated
  • 1 tsp salt
  • 1⁄2 tsp ground black pepper
  • 12oz cooked potatoes, cut in 1cm slices

Utensils needed

  • 20cm x 25cm heat-proof dish

Instructions

Step 1
Neatly line a 20cm x 25cm heat-proof dish with baking parchment.

Step 2
In large bowl, beat eggs with cream, parsley, chives, capers, sundried tomatoes, spring onions, Cheddar cheese, salt, and pepper until evenly combined.

Step 3
Place potatoes in an even layer in the prepared dish and evenly cover with the egg mixture.

Step 4
Insert crisper plates into the drawer. Place dish into drawer, insert drawer into unit.

Step 5
Select MEGAZONE, select AIR FRY, set temperature to 180°C and set time to 20 minutes. Press START/STOP to begin cooking.

Step 6
When 5 minutes remain, open drawer and cover dish with foil. Close drawer to continue cooking.

Step 7
When cooking is complete, remove baking dish and transfer to a board. Allow to cool for 5 minutes before cutting. Serve with a crisp green salad and crusty bread.