£229.99 Price reduced from £279.99 to
Cheese
Italian
Pasta

Spinach & Ricotta Lasagna Bake

Item No. REC10518EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains Dairy
  • Contains Wheat
  • Contains Eggs
Prepared with
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Additional Cook Time
18m
Total Time
28m
Medium
8
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 26oz ricotta
  • 8oz mozzarella, grated, divided
  • 6oz Parmesan cheese, grated, divided
  • 1 large egg
  • 13oz chopped frozen spinach, defrosted, water squeezed out
  • 1⁄4 tsp grated nutmeg
  • 1 tbsp sea salt
  • 1 tbsp ground black pepper
  • Nonstick cooking spray
  • 23oz tomato pasta sauce, divided
  • 1 box oven ready lasagna sheets, approximately 12 sheets

Instructions

Step 1
In a large bowl, add the ricotta, 200g mozzarella cheese, 125g Parmesan cheese, egg, spinach, nutmeg, salt, and pepper and mix until well combined.

Step 2
Evenly coat the bottom and sides of the Combi Pan with cooking spray. To build the lasagna, spread 1⁄4 tomato pasta sauce on the bottom of the pan, layer 3 uncooked lasagna sheets (breaking apart if needed), then top with 1⁄4 tomato pasta sauce and 1⁄2 prepared cheese mixture, repeat this process once more.

Step 3
For the final layer, top 3 lasagne sheets with remaining sauce, remaining mozzarella, and remaining Parmesan. You should have 6 layers total.

Step 4
Slide the pan into Level 1. Close door and flip the SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 185°C and set time to 18 minutes. Press START/STOP to begin cooking.

Step 5
When cooking is complete, remove pan from unit. Let lasagna cool for 5 minutes before cutting and serving.